Contract Manufacturing Facility uses Standard Operating Procedure (SOP) document details processes and procedures and also provides continuing education and training for all employees in Job Functions and in the requirements of Current Good Manufacturing Practices (cGMP) and regulations
HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles. The certification instantly demonstrates to customers our commitment to producing or trading in safe food. We achieve HACCP compliance and meet the expectations of a changing world.