Good Manufacturing Practice (GMP). This refers to official standards and applies to product packaging as well. Singapore (and some other countries such as the UK) adopts the PIC/S (Pharmaceutical Inspection Co-operation Scheme) standards for the pharmaceutical industry. Receiving GMP certification means that production complies with these standards and is subject to government regulatory frameworks. Although this certification covers only production, the regulatory standards applied to packaging are similarly strict.
GMP
HACCP
Hazard Analysis Critical Control Point (HACCP), primarily used in the food industry to ensure product safety during production, processing, manufacturing, preparation, and application. Our HACCP certification follows a dual-certification system. The certification body is SAC (Singapore Accreditation Council), and the logo shown is the mark authorized by the certification body.
ISO 9001
International Organization for Standardization (ISO). This is mainly used to help companies establish a complete quality management system, improve service quality, and enable continuous improvement. Our ISO 9001 certification also follows a dual-certification system. The certification body is SAC (Singapore Accreditation Council), and the logo shown is the mark authorized by the certification body.
HALAL
In Singapore, Muis (Majlis Ugama Islam Singapura) is the sole authority to issue Halal certificates for businesses, products, services, and activities. For health supplements, certification is generally applicable at the manufacturing facility level or for specific product lines, involving a rigorous process to ensure compliance with Halal standards.
